Bakers use scales or graduated containers to measure and weigh ingredients while they produce dough, batters, icing, or fillings. They knead, cut, or roll dough into particular shapes and sizes to pie crusts, cookies, breads, and other forms of dough. Their final product is going to be baked and decorated. In this blog we are going to talk about the top 10 part-time jobs for Bakers in Bangalore and other jobs they can do.
Top 10 Part-time jobs for Bakers in Bangalore
Commis Chef
Company – Theobroma Foods Pvt Ltd
Job type – Part time
Salary – ₹10,000.00 – ₹20,000.00 per month
Job description –
As a Pastry Chef, you will be responsible for preparing a wide variety of delicacies such as desserts, pies, pastries and other sweet delicacies.
You should be experienced in culinary skills with a desire for sweet and delightful creations.
You should be a creative individual and have a knack to decorate pastries and cakes, Brownies with fondant as well as icings toppings
Create and prepare all Pastry, Brownie items as required by the business
Ensure safety and sanitation practices in the kitchen
Ensuring Food Quality And Taste
Ensure the kitchen is clean and sanitised at all times
Maintain the schedule for kitchen staff
Able to work in a fast-paced environment
Plan the menu of desserts and pastry to complement savoury items
Launch new items & improvise on the existing items.
Team training and management.
Quality control, costing, wastage control & portion control.
Online Orders Management efficiently, so that each order is ready within stipulated time. This is critical to the role.
To maintain a high standard of specified work in accordance with the Executive Chef’s instructions
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
To monitor stock movement and be responsible for ordering on your section
To aid in achieving food cost, kitchen standard and overall objectives
To carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage
To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
To keep high standards of personal hygiene, clean uniform and overall camaraderie
To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to
To be punctual for work and report directly to the manager on duty on arrival in the kitchen.
You can expect a minimum salary of 7,000 INR and can go up to 9,000 INR. The salary offered will depend on your skills, experience and performance in the interview.
The candidate should have completed 10th or Below 10th degree and people who have 0 to 31 years are eligible to apply for this job.
The candidate doesn’t need to have English language skills and sound communication skills for this job.
Only Male candidates can apply for this job.
No work-related deposit needs to be made during your employment with the company.
specialise in desserts such as cakes, cookies, and many other pastries.
The primary responsibility is baking, preparing, or pairing baked sweets to match demands, menus, hot/cold beverages, or even wines recommended by the main chef if they are working in a fine dining restaurant.
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