- As a Team Member reporting to the Shift Manager/Assistant Manager/Café Manager, the responsibilities include providing speedy and effective customer service, ensuring customer satisfaction, and handling cashiering duties.
- And producing cold coffee and food items adhering to quality standards.
- The role involves maintaining cleanliness and proper functioning of equipment, following food safety protocols, and assisting in compiling reports.
- Graduation is a must.
- All graduation documents are required
