In the hospitality sector, mixologists have several different responsibilities. Some mixologists run their own bars, while others work for a variety of bar and restaurant organizations. You can make stunning drinks, come up with brand-new creations, and top them off with out-of-this-world garnishes instead of working a 9 to 5 job and spending the entire day at a desk. The possibilities are endless. Even while there are some standard bartending guidelines you should follow, you may always modify some current recipes to suit the tastes of your patrons or try out new things on your own in the hopes of creating the newest drink special for your establishment. In this blog, we will talk about the top 10 mixologist gigs in Bangalore.
Top 10 Mixologists gigs in Bangalore
- Bartender
Company – Sheraton Grand Bangalore Hotel
Job Type – Full time
Job description :
- Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles.
- Set up and maintain cleanliness and condition of the bar, bar unit, tables, and other tools.
- Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to the bar set-up area. Wash soiled glassware. Remove soiled wares from the bar top and tables and place in the designated area.
- Anticipate and communicate replenishment needs. Process all payment methods.
- Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.
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- Bartender
Company – Hilton Hotels & Resorts
Job type – Full time
Job Description:
- Maintain a high customer service focus by approaching your job with the customers always in mind. Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
- Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel. Actively promote the services and facilities of Hilton hotels to guests and suppliers of the hotel.
- Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace. Serve beverages and / or food to guests in a friendly, courteous and timely manner, resulting in guest satisfaction.
- Prepare beverages for other servers to serve to guests, and act as the cashier for the lounge. Confidently knowing the beverage menu contents and able to explain them in detail to guests.
- Check guests for proper identification, detect and act upon guest inebriation as trained, demonstrating knowledge of liquor laws.
- Input orders into the register at the point of sale and create a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.
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- Steward/ Sr. Steward/Barman
Company – Pasta Street India Pvt Ltd
Job type – Full time
Salary – ₹10,000 – ₹17,000 a month
Job description :
- Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting.
- Serves guests in a courteous, professional and attentive manner in the assigned area.
- Having an in-depth knowledge of all menus all the time.
- To adhere to the strict grooming & hygiene standard all the time.
- Taking direct feedback with guests on food , services & overall experience.
- Benefits: Food provided. Health insurance , Paid sick time
- Schedule: Day shift, Flexible shift
- Supplemental pay types: Performance bonus and Yearly bonus
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- Bartender
Company – Total Environment Hospitality Private Limited
Job type – Full time
Salary – ₹20,000.00 – ₹30,000.00 per month
Job Description :
- To demonstrate the ability to interact and cooperate with all company employees.
- To build trust, value others, communicate effectively, drive execution, foster innovation, focus on delivery to customers, collaborate with others, solve problems creatively and demonstrate high integrity.
- Maintain professional internal and external relationships that meet company core values.
- Proactively establish and maintain effective working team relationships with all support departments.
- Benefits: Food allowance, Health insurance, Leave encashment, Paid sick time, Paid time off and Provident Fund
- Schedule: Flexible shift
- Ability to commute/relocate: Bengaluru – 560066, Karnataka: Reliably commute or planning to relocate before starting work (Required)
- Education: Bachelor’s (Preferred)
- Experience: Bartending: 3 years (Preferred)
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- Bartender
Company – K Hospitality Global Kitchen
Job type – Full time
Salary – ₹15,000 – ₹18,000 a month
Job Description :
- Candidate should have good experience in the Bar Section, He should know how to handle the entire bar counter. How to handle guests at the counter.
- Benefits: Food provided
- Schedule: Day shift
- Ability to commute/relocate: Bellandur, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
- Experience: total work: 1 year (Preferred)
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- Bartender
Company – Foodale India Pvt Ltd
Job type – Full time
Salary – ₹10,860 – ₹23,891 a month
Job Description :
- Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed
- Keep bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department
- Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally
- Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum
- Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times
- Diploma required
- 2+ years’ experience working as a bartender
- Strong customer service and interpersonal communications skills required
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- Bartender
Company – Hyatt Centric
Job type – Full time
Job description :
- Assists with the customer and bar service at the hotel’s selected beverage outlets.
- You will be responsible to provide an excellent and consistent level of service to your customers.
- Ideally with a relevant degree or diploma in Hospitality or Tourism management.
- Minimum 1 years work experience in hotel operations.
- Good customer service, communications and interpersonal skills are a must.
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- Bar Steward
Company – Bangalore Unit of Siddhi entertainment
Job type – Full time
Job Description:
- Setting tables and cleaning the same after every guests
- Putting table clothes, table runners, and placing any other decorative items
- Greeting guests and escorting them to the table
- Serving guests water and other refreshments
- Presenting menus to the customers
- Refilling glasses and cleaning empty plates
- Assisting the Waiters in collecting food from the serving station
- Helping with the unloading of kitchen stock and ingredients
- Coordinating with the Housekeeper and ensuring cleaning of dirty linen
- Cleaning and washing dirty dishware and utensils
- Assisting with guests with any of their queries and directing the urgent ones to the Restaurant Manager
- Ensuring that the bar and restaurant area is fully equipped and stocked,
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- Bar Manager
Company – Courtyard Bengaluru
Job type – Full time
Job Description:
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met
- Inspect grooming and attire of staff, and rectify any deficiencies
- Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
- Inspect storage areas for organisation, use of FIFO, and cleanliness
- Complete scheduled inventories and stock and requisition necessary supplies
- Monitor dining rooms for seating availability, service, safety, and well being of guests
- Complete work orders for maintenance repairs.
- Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
- Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees
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- Bar Manager
Company – IBIS Greater Bengaluru
Job type – Full time
Job Description :
- Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.Establish and maintain seamless coordination & cooperation with all departments to ensure maximum cooperation, productivity, and guest service. Monitor and supervise service flow in the Department.
- Any matter which may affect the interests of hotel should be brought to the attention of the Management- Ibis.Food & Beverage Planning
- Assist the General Manager to Plan & execute the operations of the F&B Service Department.
- Ensure that the company and statutory hygiene standards are maintained in all areas of the assigned outlet. People Management
- Motivate and develop the team to ensure smooth functioning of the outlet and promote teamwork.
- Achieve guest satisfaction and organisational profitability through effective utilisation of all resources.
- Ensure that the team has been trained for all safety provisions. Financial Management
- Prepare and work on the annual budget for the assigned outlet and ensure to give proper monthly follow up to the General Manager.
- Ensure that profit margins are maintained; agreed costs are not exceeded through effective control systems and menu costing. Operational Management
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