Top 10 Gigs for Mixologists in Bangalore
part-time-jobs-for-mixologists-bangalore
In the hospitality sector, mixologists have several different responsibilities. Some mixologists run their own bars, while others work for a variety of bar and restaurant organizations. You can make stunning drinks, come up with brand-new creations, and top them off with out-of-this-world garnishes instead of working a 9 to 5 job and spending the entire […]
Aug 29, 2022
In the hospitality sector, mixologists have several different responsibilities. Some mixologists run their own bars, while others work for a variety of bar and restaurant organizations. You can make stunning drinks, come up with brand-new creations, and top them off with out-of-this-world garnishes instead of working a 9 to 5 job and spending the entire day at a desk. The possibilities are endless. Even while there are some standard bartending guidelines you should follow, you may always modify some current recipes to suit the tastes of your patrons or try out new things on your own in the hopes of creating the newest drink special for your establishment. In this blog, we will talk about the top 10 mixologist gigs in Bangalore.
Top 10 Mixologists gigs in Bangalore
Bartender
Company – Sheraton Grand Bangalore Hotel
Job Type – Full time
Job description :
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles.
Set up and maintain cleanliness and condition of the bar, bar unit, tables, and other tools.
Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to the bar set-up area. Wash soiled glassware. Remove soiled wares from the bar top and tables and place in the designated area.
Anticipate and communicate replenishment needs. Process all payment methods.
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.
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Bartender
Company – Hilton Hotels & Resorts
Job type – Full time
Job Description:
Maintain a high customer service focus by approaching your job with the customers always in mind. Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel. Actively promote the services and facilities of Hilton hotels to guests and suppliers of the hotel.
Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace. Serve beverages and / or food to guests in a friendly, courteous and timely manner, resulting in guest satisfaction.
Prepare beverages for other servers to serve to guests, and act as the cashier for the lounge. Confidently knowing the beverage menu contents and able to explain them in detail to guests.
Check guests for proper identification, detect and act upon guest inebriation as trained, demonstrating knowledge of liquor laws.
Input orders into the register at the point of sale and create a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.
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Steward/ Sr. Steward/Barman
Company – Pasta Street India Pvt Ltd
Job type – Full time
Salary – ₹10,000 – ₹17,000 a month
Job description :
Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting.
Serves guests in a courteous, professional and attentive manner in the assigned area.
Having an in-depth knowledge of all menus all the time.
To adhere to the strict grooming & hygiene standard all the time.
Taking direct feedback with guests on food , services & overall experience.
Benefits: Food provided. Health insurance , Paid sick time
Schedule: Day shift, Flexible shift
Supplemental pay types: Performance bonus and Yearly bonus
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Bartender
Company – Total Environment Hospitality Private Limited
Job type – Full time
Salary – ₹20,000.00 – ₹30,000.00 per month
Job Description :
To demonstrate the ability to interact and cooperate with all company employees.
To build trust, value others, communicate effectively, drive execution, foster innovation, focus on delivery to customers, collaborate with others, solve problems creatively and demonstrate high integrity.
Maintain professional internal and external relationships that meet company core values.
Proactively establish and maintain effective working team relationships with all support departments.
Benefits: Food allowance, Health insurance, Leave encashment, Paid sick time, Paid time off and Provident Fund
Schedule: Flexible shift
Ability to commute/relocate: Bengaluru – 560066, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Education: Bachelor’s (Preferred)
Experience: Bartending: 3 years (Preferred)
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Bartender
Company – K Hospitality Global Kitchen
Job type – Full time
Salary – ₹15,000 – ₹18,000 a month
Job Description :
Candidate should have good experience in the Bar Section, He should know how to handle the entire bar counter. How to handle guests at the counter.
Benefits: Food provided
Schedule: Day shift
Ability to commute/relocate: Bellandur, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Experience: total work: 1 year (Preferred)
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Bartender
Company – Foodale India Pvt Ltd
Job type – Full time
Salary – ₹10,860 – ₹23,891 a month
Job Description :
Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed
Keep bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department
Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally
Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum
Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times
Diploma required
2+ years’ experience working as a bartender
Strong customer service and interpersonal communications skills required
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Bartender
Company – Hyatt Centric
Job type – Full time
Job description :
Assists with the customer and bar service at the hotel’s selected beverage outlets.
You will be responsible to provide an excellent and consistent level of service to your customers.
Ideally with a relevant degree or diploma in Hospitality or Tourism management.
Minimum 1 years work experience in hotel operations.
Good customer service, communications and interpersonal skills are a must.
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Bar Steward
Company – Bangalore Unit of Siddhi entertainment
Job type – Full time
Job Description:
Setting tables and cleaning the same after every guests
Putting table clothes, table runners, and placing any other decorative items
Greeting guests and escorting them to the table
Serving guests water and other refreshments
Presenting menus to the customers
Refilling glasses and cleaning empty plates
Assisting the Waiters in collecting food from the serving station
Helping with the unloading of kitchen stock and ingredients
Coordinating with the Housekeeper and ensuring cleaning of dirty linen
Cleaning and washing dirty dishware and utensils
Assisting with guests with any of their queries and directing the urgent ones to the Restaurant Manager
Ensuring that the bar and restaurant area is fully equipped and stocked,
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Bar Manager
Company – Courtyard Bengaluru
Job type – Full time
Job Description:
Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
Inspect storage areas for organisation, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees
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Bar Manager
Company – IBIS Greater Bengaluru
Job type – Full time
Job Description :
Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.Establish and maintain seamless coordination & cooperation with all departments to ensure maximum cooperation, productivity, and guest service. Monitor and supervise service flow in the Department.
Any matter which may affect the interests of hotel should be brought to the attention of the Management- Ibis.Food & Beverage Planning
Assist the General Manager to Plan & execute the operations of the F&B Service Department.
Ensure that the company and statutory hygiene standards are maintained in all areas of the assigned outlet. People Management
Motivate and develop the team to ensure smooth functioning of the outlet and promote teamwork.
Achieve guest satisfaction and organisational profitability through effective utilisation of all resources.
Ensure that the team has been trained for all safety provisions. Financial Management
Prepare and work on the annual budget for the assigned outlet and ensure to give proper monthly follow up to the General Manager.
Ensure that profit margins are maintained; agreed costs are not exceeded through effective control systems and menu costing. Operational Management
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